Best Vegetable Marinade Recipes

BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE

Beef and Vegetable Kabobs in Red Wine Marinade image

Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup Worcestershire sauce
1/4 cup dry red wine
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
1 lb sirloin steak, cut into 3/4 inch cubes
2 medium zucchini, cut into 3/4 inch slices
16 cherry tomatoes

Steps:

In zip-top plastic bag, combine first 6 ingredients; mix well.
Add steak; toss to coat.
Allow to marinate 30 minutes in refrigerator, turning occasionally.
Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
Place kabobs on grill over medium-high heat.
Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

VEGETABLE MARINADE

Vegetable Marinade image

Karen Averitt, Ted Turner's personal chef, suggests this marinade for squash or any other grilled vegetables.

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining Summer Recipes

Yield Makes about 1/4 cup

Number Of Ingredients 3

Ingredients

2 tablespoons olive oil
1/4 cup balsamic vinegar
Coarse salt and freshly ground pepper

Steps:

In a medium bowl, whisk together ingredients until well combined. Brush on vegetables before grilling.

MARINADE FOR VEGETABLE FAJITAS

Marinade for Vegetable Fajitas image

Make and share this Marinade for Vegetable Fajitas recipe from Food.com.

Provided by Wendys Kitchen

Categories Mexican

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 teaspoon grated lime rind
2 1/2 tablespoons fresh lime juice
2 tablespoons Worcestershire sauce
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon fresh coarse ground black pepper
2 garlic cloves, minced
1 (14 1/4 ounce) can low-salt vegetable broth

Steps:

Mix altogether and marinate vegetables for 4 hours minimum.

Nutrition Facts : Calories 67.2, Fat 6.8, SaturatedFat 0.9, Sodium 333.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 0.2

VEGETABLE MARINADE

Vegetable Marinade image

Provided by Marian Burros

Categories easy, condiments

Time 3m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 large clove garlic, minced

Steps:

Whisk together the oil, vineger, mustard and garlic.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 46 milligrams, Sugar 3 grams, TransFat 0 grams

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Best Vegetable Marinade Recipes

BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE

Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.

VEGETABLE MARINADE

Karen Averitt, Ted Turner's personal chef, suggests this marinade for squash or any other grilled vegetables.

MARINADE FOR VEGETABLE FAJITAS

Make and share this Marinade for Vegetable Fajitas recipe from Food.com.

VEGETABLE MARINADE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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