Best Vegetable Bars Recipes

VEGETABLE BARS

Steps:

• Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
• Combine the cream cheese, mayonnaise, and ranch dressing.
• Spread the cream cheese mixture over the crescent crust.
• Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
• Top with shredded sharp cheddar cheese.
• Refrigerate for at least 4 hours or overnight, cut into bars and serve.

VEGETABLE BARS

Steps:

• Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
• Mix together cream cheese, mayonaise, and ranch dressing mix.
• Spread on coold crescent crust.
• Add vegetables and top with cheese. Press down.
• Cut into bite size squares and serve.

RANCH VEGETABLE BARS

Steps:

• Preheat oven 350 degrees F. Spread out crescent rolls onto a cookie sheet, pinch seams together. Bake for 7 minutes.
• Mix together cream cheese, mayonnaise, and ranch. Mix together until smooth. Spread mixture over cooked crescent rolls.
• Layer broccoli, cauliflower and carrots and top with cheese.
• Refrigerate for 4 hours (or overnight) before serving.

VEGETABLE BARS

Steps:

• Preheat oven to 350°. Lay out rolls on jelly roll pan to make a crust. Bake in preheated oven for 8-10 minutes. Cool. Combine cream cheese, mayonnaise, and ranch dressing. Spread cream cheese mixture over crescent crust. Chop vegetables into small pieces. Press chopped vegetables and black olives into cream cheese mixture. Top with shredded sharp Cheddar cheese. Refrigerate at least 4 hours or overnight. Cut into bars to serve. Editor's Extra: A jelly roll pan is a cookie sheet with sides. This also is pretty in a pizza pan.