Best Vegetable And Corn Chowder Recipes

VEGETABLE AND CORN CHOWDER

Steps:

• Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
• Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.

VEGETABLE AND CORN CHOWDER

Steps:

• Heat the oil in a large pan.
• Add the onion, bell pepper, garlic, and potato and then saute over low heat, stirring frequently, for 2 to 3 minutes.
• Stir in flour and cook, stirring, for 30 seconds.
• Gradually stir in the milk and bouillon.
• Add the broccoli florets and the corn- Bring the mixture to a boil, stirring constantly, then lower the heat and simmer for about 20 minutes, or until all the vegetables are tender.
• Add 1/2 cup of the cheese and stir until it melts.
• Season, then ladle the chowder into warm serving bowls.
• Garnish with the remaining cheese and the chopped fresh cilantro and serve.

CORN AND VEGETABLE CHOWDER

Steps:

• Roast garlic in olive oil, add onion, bell pepper and butter. Cook until soft. Put all ingredients into slow cooker and cook on low for 8 hours. Season to taste.