Best Vegan Rhubarb Cobbler Recipes

CHEF JOEY'S STRAWBERRY RHUBARB COBBLER (VEGAN )

Steps:

• Heat oven to 350'F.
• In a medium bowl, mix together rhubarb, strawberries, 1 cup sugar and margarine.
• Spread in a 13x9 inch oven proof dish.
• In another medium bowl, combine 1/2 cup sugar, oil, egg replacer, flour, baking powder, milk and dry gelatin. Mix well with a whisk.
• Pour the sugar mixture evenly over the fruit and bake for 1 hour or until set. The crust should be golden and the fruit bubbly.
• Cool on a wire rack and store in the fridge.
• Bon Appetit.

VEGAN RHUBARB COBBLER

Steps:

• Melt 1/3 of the margarine and pour into the bottom of a pie pan.
• Mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar.
• Put this in the pie pan and stir until coated with margarine.
• Melt the remaining margarine.
• Add the milk and egg substitute and mix well.
• Mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt.
• Mix until blended, but do not overmix.
• Bake at 375°F for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.