Best Vegan Hot Dog Recipes
HOMEMADE VEGAN HOT DOGS
This delicious homemade vegan hot dogs recipe will blow your mind! No seitan makes them gluten free and a hit for all! Try them with your favorite BBQ toppings!
Provided by LarishaBernard
Categories Main Course
Time 4h50m
Number Of Ingredients 21
Steps:
- Add vegetable broth to a pan over medium heat.
- Add in lentils and cook until soft and no liquid remains, about 30 minutes.
- While that is cooking, make oat flour if needed by putting rolled oats into a food processor and blending until it's a fine powder. *Skip this step if using store bought oat flour.
- Chop your vegetables as directed.
- Put all remaining ingredients into a food processor, including the cooked lentils when done, and puree until everything is well blended.
- Refrigerate mixture for four hours, or overnight.
- Once mixture is chilled, scoop out the mixture into 4-6 equal size portions depending on how big you want.
- Roll the mixture into hot dog shaped forms. *Preferred method (see post for other options to doing this:Place a scoop onto a piece of wax paper and then, holding two sides, move the sides up and down until it molds into a long log, or hot dog shape. Helping mold when needed.
- Cook hot dogs in an air fryer at 350 degrees F for 15-20 minutes, very carefully flipping once halfway through. *See post for oven directions.
- Remove from heat and place on hot dog buns with your favorite toppings.
Nutrition Facts : ServingSize 1 hot dog, Calories 189 kcal, Carbohydrate 31 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Sodium 336 mg, Fiber 10 g, Sugar 3 g
VEGAN HOT DOGS
A homemade vegan hot dog recipe made from vital wheat gluten and spices to taste like an authentic hot dog with a meaty texture.
Provided by Monica Davis
Categories Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Add water, oil, ketchup soy sauce, salt, garlic powder, onion powder, paprika, and a handful of fresh basil to a saucepan and heat until it starts to boil, then turn off the heat and allow it to cool for about 15 minutes.
- Press a block (14 oz.) of tofu and crumble it into a food processor or blender, then remove the basil leaves from the broth and pour the broth into the food processor along with the tofu.
- Blend until it turns to a creamy thick liquid.
- Pour into a glass bowl.
- Add 1 cup of vital wheat gluten and mix well until a thick dough forms.
- Add another 1/2 cup of vital wheat gluten and knead it into the dough until all of the wheat gluten has been absorbed and no longer feels wet. (You may have to add an additional tablespoon or two of wheat gluten until the dough is firm enough to hold its shape.)
- Form the dough into the shape of hot dogs, and wrap them tightly in foil. (It will expand slightly, so make it a little smaller than what you want the final hot dog to look like.)
- Steam the wrapped hot dogs in a large pot with a steamer basket for 45 minutes. (You can also use a pressure cooker or Instant Pot. Cook under pressure for 35 minutes and then allow steam to release naturally.)
- Take them out of the pot with tongs and allow them to cool for about 10 minutes before opening the packets. (I always get too excited to see my hot dogs and get burnt with the steam when I open the foil too soon.)
- At this point, they are ready to eat, or you can grill, boil, or fry them. Serve them on a bun with mustard, ketchup, relish, vegan honey mustard, vegan chipotle mayo, vegan nacho cheese sauce, or any other toppings that you like.
Nutrition Facts : ServingSize 1 hot dog, Calories 164 kcal, Carbohydrate 6 g, Protein 22 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
VEGAN HOT DOGS
Made with gluten flour and chili beans(and more yummy ingredients)! The original title is Seitan Hot Dogs. Here's what the blog says,"These hot dogs are delicious, definitely a step above those you buy in the grocery store and isolated soy free. These may have twice the calories of the store bought ones but they are almost twice the size. You will need parchment paper for this recipe(although you might could sub wax paper). I use Bush's beans for a reason, the flavor is perfect. I tried using other brands of canned beans and they just didn't taste the same." From My Vegan Cookbook.
Provided by Sharon123
Categories Grains
Time 1h
Yield 7 Hot dogs
Number Of Ingredients 13
Steps:
- Open chili beans and reserve 2 tablespoons of the juice from the can and set aside. Then measure out 1/2 a cup of the beans and rinse and drain them and place in the food processor and pulse about 5 times to break the beans up. Save the rest of the beans to make chili dogs if you like, don't add them.
- Now add the rest of the ingredients, including the juice you reserved from the beans, to this and process until forms a dough.
- Separate the dough into an even 7 sections and roll them into hot dog shapes with your hands, approximately 5 inches long and 3/4 inch thick. Use the first one to gauge the size of the other ones. Create 7, 5 inch X 8 inch parchment paper sheets to roll the hot dogs inches Roll them up into the paper and pinch the ends shut. Place in a steamer for 45 minutes. You can make your own steamer if you don't have one by placing a stainless steel colander into a large pot with water in the bottom, and a lid on top. And you would cook them on medium to low heat. Bring water to a complete boil before placing the hot dogs in the colander. Make sure you don't put too much water in the bottom of the pot, so it doesn't wet the hot dogs.
- After cooking, let rest 10 minutes. If the hot dogs are stacked on top of each other, switch them around in the middle of cooking. Use the remaining beans for a chili dog.
- These hot dogs can be frozen and microwaved for 1 minute while still frozen to heat.
- Enjoy!
Nutrition Facts : Calories 151.4, Fat 1.5, SaturatedFat 0.3, Sodium 411.2, Carbohydrate 26.2, Fiber 6.1, Sugar 0.9, Protein 10.4
BALLPARK HOT DOGS (VEGAN)
Easy, inexpensive kid-friendly recipe for vegan dogs from "Quick and Easy Low-Cal Vegan Comfort Food." I use these with Vegan Dad's corndog recipe: http://vegandad.blogspot.com/2012/01/baked-mini-corn-dogs.html
Provided by Serah B.
Categories Vegan
Time 50m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 15
Steps:
- Process soy sauce, oil, ketchup, garlic, onion, and brown sugar in blender until smooth. Slowly pour in water and blend until combined.
- Combine remaining ingredients in a mixing bowl.
- Add soy sauce mixture to the gluten mixture and stir with a wooden spoon until combined and a soft wet dough forms.
- Divide dough into 8 pieces and roll each piece into 6-inch log.
- Wrap each log tightly in aluminum foil (they will burst out while cooking if not wrapped tightly enough). Twist ends of foil to seal.
- Steam for 30 minutes.
- Unroll and enjoy!
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