Best Vegan Double Chocolate Strawberry Muffins Recipes

VEGAN DOUBLE CHOCOLATE STRAWBERRY MUFFINS

Steps:

• Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
• In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
• Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
• Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
• Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
• Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
• Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.

VEGAN STRAWBERRY MUFFINS

Steps:

• Preheat your oven to 375 degrees. Grease 12 muffin tins.
• Mix together dry ingredients.
• In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
• Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
• Bake for 15 - 20 minutes, or until a toothpick comes out dry.
• Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.