Best Vegan Crispy Baked Zucchini Rounds Recipes

BAKED ZUCCHINI CRISPS

Steps:

• Preheat the oven to 375 degrees F. Drizzle a tbsp of olive oil in a baking sheet. Set aside. Chop zucchini in ½ inch slices. Set aside. Prepare the chickpea egg by whisking chickpea flour with water. Add nutritional yeast, salt and smoked paprika Dip zucchini into chickpea eggs and then coat them with breadcrumbs. Place zucchini onto the prepared baking sheet. Place it into oven and bake for 20 minutes, or until golden brown and crisp. Serve immediately.

CRISPY BAKED ZUCCHINI

Steps:

• Preheat the oven to 425 degrees.
• In a large bowl, toss the zucchini with olive oil, salt, and pepper. Lay flat on a prepared baking sheet in a single layer. Use a second baking sheet if needed.
• In a small bowl, mix together the breadcrumbs, parmesan cheese, and Italian seasoning, Carefully sprinkle over the zucchini.
• Roast until tender, about 12-16 minutes depending on thickness. Zucchini should be tender and topping should be browned.

VEGAN BREADED ZUCCHINI RECIPE (BAKED)

Steps:

• Preheat the oven to 425°F (220°C). Grease a baking sheet (or two, depending on the size of your zucchini and baking sheets), and set aside.
• Prepare your breadcrumb mixture by combining the breadcrumbs with all the spices. This will make more than you need, so save the remaining breadcrumbs for another batch of zucchini later in the week! Place the breadcrumbs in a bowl, and place the mustard in a second bowl.
• Cut your zucchini into 1/4-inch thick rounds. Brush a thin layer of the mustard on each side of the zucchini slice, and then dip it in the breadcrumbs firmly, so both sides are coated in the breadcrumbs. Place on the prepared baking sheet, and repeat with the remaining zucchini. Drizzle lightly with olive oil.
• Place the baking sheet in the preheated oven, and bake for 15 minutes. Remove from the oven, flip, drizzle with a little more olive oil, and bake for another 15 minutes. When you're done, the outsides should be crispy and then insides soft.

OVEN-BAKED CRISPY ZUCCHINI ROUNDS

Steps:

• Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
• In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
• Place the egg whites into a shallow bowl.
• Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
• Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
• Place on a greased baking sheet.
• Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
• As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
• Delicious!