Best Vegan Cole Slaw Recipes
COLE SLAW, VEGAN
I had a mayo-free cole slaw at a restaurant in St. Petersburg. This is my attempt to create something like it. Use either green or purple cabbage, but be forewarned that the cucumber will turn pink if you do the latter. Tastes good anyway! Cooking time is marinating time. Kalonji seeds can be found in Indian spice sources, and may also be sold as nigella seeds.
Provided by Diann is Cooking
Categories Vegetable
Time 3h30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Slice the cabbage as finely as you have patience for, and do the same with the cucumber.
- Place all the above in a large bowl, add water to just cover. Keep in fridge, and mix occasionally.
- After 3 or 4 hours, drain off most the liquid through a fine mesh colander (to keep most of the seeds). Serve.
Nutrition Facts : Calories 87.3, Fat 3.9, SaturatedFat 0.6, Sodium 169.9, Carbohydrate 12.2, Fiber 3.5, Sugar 7.2, Protein 2.2
VEGAN COLE SLAW
Steps:
- Mix vegetables together in a non-reactive (glass or stainless) mixing bowl. Add Vegenaise, lime juice, and salt. Mix well.
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