Best Vegan Coconut Milk Waffles Recipe 435 Recipes

BEST VEGAN WAFFLES (EASY + HEALTHY)

Steps:

• Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
• In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
• If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
• Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
• Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
• Makes 4 - 5 waffles.
• Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

COCONUT MILK WAFFLES [OIL FREE]

Steps:

• Preheat your waffle iron to medium-high heat.
• In a large mixing bowl, whisk together the flour and baking powder. Then add the coconut milk, banana, and vanilla and mix until just combined, and no floury bits remain but don't overmix. A few lumps are perfectly fine.NOTE: If the batter appears too thick (it should be pourable similar to pancake batter), add the optional water and give everything another quick stir.
• Cook the waffles according to the manufacturer's instructions, approx 5-6 minutes for each batch. Cook longer for crispier waffles, and less for softer waffles.
• Serve with blueberry chia jam, maple syrup, or fresh fruit.

VEGAN COCONUT MILK WAFFLES RECIPE - (4.3/5)

Steps:

• Preheat waffle iron. In a medium bowl, mix together flour, sugar, baking powder, salt, coconut milk until combined. If you're making sugar waffles, gently fold in the sanding sugar. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto waffle iron and cook until golden brown. Serve plain or garnish with fresh fruit and syrup

LIGHT & CRISPY VEGAN WAFFLES

Steps:

• Preheat your waffle maker.
• If the coconut milk is solidified, place it into a small saucepan and set over low heat. Heat just until liquid, but not warm.
• Pour coconut milk into a large mixing bowl. Scrape the pulp of the vanilla bean into the coconut milk (discard the pod) or add vanilla bean paste or extract. Stir to combine.
• Add the flour, sugar, baking powder, and salt. Stir gently with a wooden spoon just until combined (if you overmix, you risk making the waffles tough; don't worry, a few lumps are okay).
• Spray your preheated waffle maker with cooking spray, if using. Pour batter into your waffle maker according to manufacturer instructions, as waffle makers vary. My waffle maker takes a heaping 1/3 cup per side.
• Cook until golden brown, as per your individual waffle maker.
• Serve with pure maple syrup, butter (or vegan butter), fresh berries, or anything else you'd like!

COCONUT WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.