Best Vegan Chocolate Pumpkin Fudge Cake Recipes

Vegan Chocolate Pumpkin Fudge Cake image

Provided by BB2011

Categories Dessert

Time 50m

Yield 1 8" cake, 8 serving(s)

Number Of Ingredients 18

3 ounces vegan dark chocolate, chopped
3/4 cup pumpkin puree
1/2 cup water
2 teaspoons apple cider vinegar
1/2 cup packed brown sugar
2 teaspoons vanilla
1/4 cup canola oil
1/2 teaspoon salt
1/4 cup cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground aniseed
1/8 teaspoon ground cayenne pepper

Steps:

Preheat oven to 350. Grease and flour an 8" cake pan.
Melt the chocolate in a double boiler or in the microwave in 30 second increments.
In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt.
In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. Add in spices and whisk to combine.
Combine the wet mixture with the dry mixture until smooth. Pour in melted chocolate and whisk well to combine.
Scrape batter into prepared pan and bake 35-40 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes, then remove from pan and continue cooling.

Nutrition Facts : Calories 237.3, Fat 13, SaturatedFat 4.2, Sodium 279.3, Carbohydrate 31.4, Fiber 3.4, Sugar 13.8, Protein 3.7

Vegan Pumpkin Cake image

Provided by Ex-Pat Mama

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 13

1 cup brown sugar
1/2 cup vegetable oil
1/2 cup maple syrup
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (15 ounce) can pumpkin (or 2 cups fresh pumpkin cooked and mashed)

Steps:

Preheat oven to 375°F.
Grease an 8x8 baking pan. Line the bottom with parchment paper.
Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
In a separate bowl, sift together the flour, spices and salt.
In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
Spread the batter into the prepared pan.
Bake 55 minutes to an hour.

Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3