Best Vegan Chili Cheese Dogs Recipes
VEGAN CHILI CHEESE DOGS
This simple recipe for vegan chili cheese dogs won't disappoint. With a tasty chili and vegan cheese sauce, these vegan hot dogs are packed with flavor!
Provided by Nicole
Categories Main Course
Time 1h40m
Number Of Ingredients 8
Steps:
- Cook the vegan hot dogs according to package directions. I typically either barbecue them or pan fry them in some oil (most vegan hot dogs are really low in fat so this helps add flavor).
- Prepare vegan chili and vegan cheese sauce (or shredded cheese). Chop onion, tomatoes and parsley/ cilantro (if using).
- To assemble, place about ¼ cup of chili into each bun followed by the cooked hot dog.
- Top with vegan cheese sauce, onion, tomato and parsley/ cilantro.
- Serve immediately.
Nutrition Facts : ServingSize 1 Chili Dog (1/4 of recipe), Calories 376 kcal, Carbohydrate 49 g, Protein 27 g, Fat 9 g, SaturatedFat 1 g, Sodium 1099 mg, Fiber 9 g, Sugar 9 g, UnsaturatedFat 6 g
VEGAN CHILI CHEESE DOGS
Steps:
- For the beans: Heat the oil in a large skillet over medium heat. Add in the onion, season with salt and pepper and cook until lightly golden and soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add in the beans, tomato paste, chili powder, smoked paprika, cumin and cayenne and cook for 4 to 5 minutes, or until the beans start to pop. Stir in the water, season with more salt and pepper and turn the heat down to low to keep warm.
- Meanwhile, for the cheese sauce: Place the potatoes and sweet potatoes into a large pot of cold water. Season well with salt and bring to a boil over high heat. When the water reaches a boil, add in the cashews and cook until the potatoes and cashews are tender, about 10 minutes. Reserve about 1/2 cup of the cooking liquid then drain the potatoes and cashews and transfer to a high-powered blender. Add the oil, pickled jalapeños, vinegar or pickling liquid, 2 tablespoons nutritional yeast and 2 teaspoons of tomato paste. Season with the garlic powder, onion powder, chili powder, cayenne pepper and salt. Add 1/4 cup of reserved cooking liquid and blend until smooth, adding more water, nutritional yeast, tomato paste and/or salt, if needed. Transfer the cheese sauce to a small pan to keep warm over low heat while you cook the hot dogs.
- For the hot dogs: Cook the hot dogs in a pan over medium-high or on the grill over medium until lightly charred.
- Serve in the buns topped with beans, a good drizzle of the cheese sauce and a sprinkling of green onions, cilantro and pickled jalapeños, if using.
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