Best Vegan Caesar Dressing Recipes
VEGAN CAESAR SALAD DRESSING
Savory and spicy! This is an adapted version of a traditional Caesar dressing recipe. Vegan Worcestershire sauce can be found at natural food stores.
Provided by gimmini
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine mayonnaise, olive oil, garlic, nutritional yeast, lemon juice, Worcestershire sauce, mustard, capers, and salt in a blender; blend on high until smooth, about 1 minute.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 4.4 g, Fat 16.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 260.5 mg, Sugar 1.3 g
VEGAN CAESAR SALAD DRESSING
Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk in well-stocked grocery stores. I forgot the recipe source!?
Provided by COOKGIRl
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
- *Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
- *I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
- Refrigerate until ready to serve. Adjust seasonings if necessary.
CREAMY VEGETARIAN (NOT VEGAN) CAESAR SALAD DRESSING
Contains egg but avoids the anchovies that are in all Worcestershire Sauces. (Read the label) Most restaurant dressings have anchovies, and if not most waitstaff are unaware that Worcestershire Sauce has anchovies. Also most hard cheeses are made with animal rennet so check that Parmesan. In Colorado, King Soopers deli has non-animal rennet Murray's Sartori Sarvecchio Parmesan. No cheese in dressing but consider this when you top your salad with Parmesan. Home made croutons are also the best - see additional recipe.
Provided by dgaspar
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wisk mustard, egg yolk and crushed (I use a garlic crusher) garlic.
- Very, very, very slowly add olive oil and whisk to incorporate. (At first I add about 1/4 teaspoon at at crack) later I add 1/2 teaspoon at a time, wisk in to incorporate, then add another 1/2 teaspoons and so on and so forth.
- When all the oil is added it will look and feel like soft creamy butter.
- The combo of yolk, mustard and oil now will allow water to mix in (oil and water will now come together).
- So -- add 1 tbsp water and incorporate.
- Then add 1 tbsp lemon juice and incorporate.
- Then add 1/2 tbsp balsamic vinegar and incorporate.
- Then add 1/2 tbsp more lemon juice and incorporate.
- Add salt and pepper.
- Done.
Nutrition Facts : Calories 256.7, Fat 28.1, SaturatedFat 4.1, Cholesterol 41.5, Sodium 155.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.8
REALLY GOOD VEGAN CAESAR SALAD DRESSING
I've made this recipe several times and it has always come out excellent! Requires a good amount of salt and pepper; always taste and adjust accordingly. Dressing will thicken over time.
Provided by Jonathan86
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend water, cashews, lemon juice, sesame seeds, onion, capers, Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 4.3 g, Fat 5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 107.7 mg, Sugar 0.6 g
VEGAN CAESAR DRESSING
Categories Vegan
Number Of Ingredients 11
Steps:
- Combine the lemon juice, vinegar, Worcestershire, mustard, olives, garlic, and cheese in a blender or food processor. Blend to a smooth paste. With the machine on, drizzle in the oil, salt, and pepper. Blend until thick and emulsified, like mayonnaise. Adjust the seasonings with salt and pepper. Transfer to a lidded jar and refrigerate for up to 3 days.
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