Best Vegan Banana Nut Bread Recipes

VEGAN BANANA-NUT BREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
• Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
• Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.

GLUTEN-FREE VEGAN BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
• Mix boiling water and flax seeds together in a bowl.
• Combine bananas, applesauce, and vanilla extract in the bowl of a food processor; pulse until blended. Add dates slowly, while the food processor is running. Add flaxseed mixture and blend until smooth.
• Mix oat flour, tapioca starch, baking powder, cinnamon, and baking soda in a large bowl. Pour in banana mixture; mix well until a batter forms. Stir in walnuts. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool on a wire rack.