Best Vegan Apple Walnut Cake Recipes

VEGAN APPLE CAKE

Steps:

• Preheat the oven to 325°F (160°C). Spray a 9x13 dish with non-stick spray and set aside.
• Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together.
• Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Leave it for a minute to allow it to curdle.
• Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. The batter will be thick.
• Add in the chopped apple pieces and fold in.
• Transfer to your prepared baking dish and smooth down.
• Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly.
• Sprinkle over the top of the cake.
• Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Serve warm with vegan whipped cream or vegan ice cream.

VEGAN APPLE WALNUT CAKE

Steps:

• Chop walnuts and dice apples.
• Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
• In a separate bowl, sift the flour, baking soda, and salt.
• Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
• Fold in the walnuts and diced apples. The batter will be a little stiff.
• Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
• Bake the cake at 350°F for 1 hour and 15 minutes.

VEGAN APPLE CAKE

Steps:

• Use the spread to butter a 20cm deep cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
• Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
• Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.