Best Veal Pizzaiola Recipes

BEEF OR VEAL ALLA PIZZAIOLA

Steps:

• Coat the bottom of a large pan with olive oil.
• Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
• Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
• Place the meat on top of this mixture.
• Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
• Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
• Add the green peppers to the pan for the last 15 minutes of cooking time.
• To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bake at 325°-350°F for 1 1/2 to 2 hours (until meat is tender).
• Serve with potatoes or rice and a green salad.

VEAL PIZZAIOLA

Steps:

• Heat oil in saute pan.
• Saute veal very quickly until seared on both sides.
• Drain oil, leave veal in pan.
• Add butter and garlic, saute 30 sec.
• Add remaining ingredients; simmer until sauce reaches desired consistency.
• (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.