Best Vanishing Oatmeal Cookies Recipes
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
VANISHING OATMEAL RAISIN COOKIES
Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.
Provided by Dale Goodman
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
Nutrition Facts : Calories 109.7, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.3, Carbohydrate 16.3, Fiber 0.9, Sugar 8.4, Protein 1.6
QUAKER OATS VANISHING OATMEAL COOKIES
The classic recipe that was printed on the oatmeal box.
Provided by linda hennessey
Categories Cookies
Time 10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins.
- 2. Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop). Bake 10-12 minutes or until golden brown. Cool 1 minuted on sheet, remove to wire rack.
VANISHING OATMEAL COOKIES
I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.
Provided by Sherry Lewis
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
- Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 31.5 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 198.5 mg, Sugar 17 g
VANISHING OATMEAL RAISIN CHOCOLATE CHIP COOKIES
Make and share this Vanishing Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Provided by xrosebuddx
Categories Drop Cookies
Time 20m
Yield 36-48 cookies, 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
- Nutritional Score per serving (1 cookie):.
- 115 calories.
- 4.3 grams fat / 1 gram saturated fat.
- 2.5 grams fiber.
Nutrition Facts : Calories 270.1, Fat 9.5, SaturatedFat 5.4, Cholesterol 13.7, Sodium 198.4, Carbohydrate 44.1, Fiber 2.3, Sugar 24.9, Protein 3.7
VANISHING OATMEAL RAISIN WALNUT COOKIES
Add walnuts to Quaker's Oatmeal Raisin cookies to give them an extra crunch. These cookies are great for any occasion and can be made any time thoughout the year.
Provided by mandabauer166
Categories Dessert
Time 1h15m
Yield 42-48 cookies, 42-48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt.
- Mix well.
- Stir in oat, raisins, and walnuts.
- Mix well.
- Drop by rounded tablespoonfuls onto ungreased cookies sheet.
- Bake 10-13 minutes or until golden brown.
- Cook on cookie sheet and remove to wire rack.
- Makes about 4 dozen cookies.
Nutrition Facts : Calories 129.5, Fat 6, SaturatedFat 3, Cholesterol 21.7, Sodium 94.9, Carbohydrate 17.8, Fiber 0.9, Sugar 9.6, Protein 2
(NEW) VANISHING OATMEAL RAISIN COOKIES
From the Quaker carton (current as of 2012). Also includes variations for Bar Cookies and High Altitude Cooking. I like to substitute the craisins instead of raisins. You might also want to add a dash of nutmeg for an even better taste.
Provided by pesachz
Categories Drop Cookies
Time 20m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- For *Bar Cookies* Bake 30 to 35 minutes in an ungreased 9 x 13 - inch metal baking pan.
Nutrition Facts : Calories 193.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 33.3, Sodium 120.9, Carbohydrate 28.6, Fiber 1.5, Sugar 14.6, Protein 2.9
VANISHING CHOCOLATE OATMEAL COOKIES
A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.
Provided by Sabrina Shaw
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
- Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
- Stir in oats and chocolate morsels. Mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 198.8 mg, Sugar 19 g
VANISHING OATMEAL RAISIN COOKIES
Steps:
- 1. Heat oven to 350 degrees.
- 2. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
- 3. Add combined flour, baking soda, cinnamon and salt.
- 4. Stir in raisins and oats and drop by rounded tablespoons onto ungreased baking sheet.
- 5. Bake for ten minutes, until lightly browned.
VANISHING OATMEAL RAISIN COOKIES
Yield 4 Dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
VANISHING OATMEAL RAISIN COOKIES RECIPE
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Beat shortening and sugars until creamy. Add eggs and vanilla, beat well. Combine flour, soda, cinnamon, and salt; mix well. Add oats, raisins, and pecans. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets. Remove to wire rack and cool completely.
VANISHING OATMEAL RAISIN COOKIES
From Quaker Oats container. I modified the recipe a little bit to lower the calories and fat content.
Provided by honeybeecook
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Beat together margarine and sugars until creamy.
- Add egg, egg whites and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, and salt; mix well.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1 minute on cookie sheet: remove to wire rack.
Nutrition Facts : Calories 80.6, Fat 2.4, SaturatedFat 0.4, Cholesterol 4.4, Sodium 78.8, Carbohydrate 13.6, Fiber 0.8, Sugar 6.3, Protein 1.6
VANISHING OATMEAL COOKIES SERIOUSLY
The top off the Oat Meal cylinder is Vanishing oat meal cookies...I always change recipes! Just add 1/2 cup raisins, 1/2 cup craisins, tblsp or more of Orange peel or Orange extract or both, 2 Tblspoons or more of Crystalized Ginger or minced fresh ginger.and 1/2 cup of minced pecans. Watch people you know beg you for more is the best of all.
Provided by Barbara J. Bourne @Bornstil
Categories Cookies
Number Of Ingredients 17
Steps:
- Cream together room temp butter with brown and white sugar until creamy and light looking. Add eggs,vanilla,cinnamon, orange, ginger finely minced in warm water about a tablespoon if using crystalized only! Add flour, baking soda, and remaining ingrediants. Mix well.
- I use a large soup spoon about 1 1/2 Tblsp. of dough and put 6 on a very large rimmed cookie sheet with a silacone peel on it. Bake 10 to 12 if smaller and 17 if larger. They will be light brown around the edges. You can let them cool on one sheet and pop in the other one if you have two.I can make about 17 or 20 cookies in one shot and put them in a plastic container on the counter. A cookie jar would be great huh? Enjoy!
VANISHING OATMEAL COOKIES
Steps:
- 350 Beat together butter and sugar until creamy. Add eggs and vanilla. Beat well. Add combined flour, baking soda, cinnamon, nutmeg, and salt. Mix well. Stir in oats and raisins. Mix well. Drop by rounded tablespoon. Bake 12 minutes (turning after 6). Makes about 4 dozen.
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