Best Vanilla Wafer Cake Iv Recipes
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
VANILLA WAFER CAKE
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...
Provided by Christine Whisenhunt
Categories Cakes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Cream butter and sugar together. Add eggs, one at a time, beating after each. Add remaining ingredients and stir. Bake at 300 degrees for an hour and a half.
VANILLA WAFER CAKE
A different tasting cake for a change! Does not call for any icing, but would also be good with some type of white or cream cheese icing if you desire.
Provided by Indiana Nurse
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream sugar and margarine.
- Add eggs, one at a time, beating after each.
- Stir in wafers, milk, and vanilla until blended.
- Fold in coconut and pecans.
- Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.
Nutrition Facts : Calories 6414.3, Fat 384.1, SaturatedFat 88.3, Cholesterol 1286.1, Sodium 3838, Carbohydrate 702.7, Fiber 20.4, Sugar 438.8, Protein 70.8
VANILLA WAFER CAKE
Kids love crushing the cookies. This cake uses vanilla wafers in place of flour. All you coconut and pecan lovers will like this one.
Provided by Sharon Whitley
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cream the butter and sugar well. Add the eggs and beat. add the coconut, crushed wafers, milk vanilla and nuts.
- 2. Bake 1 hour and 15 minutes in greased and floured Bundt pan at 325.
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