Best Vanilla Wafer Almond Pie Crust Recipes

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VANILLA WAFER-ALMOND PIE CRUST



Vanilla Wafer-Almond Pie Crust image

Make and share this Vanilla Wafer-Almond Pie Crust recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 17m

Yield 1 pie crust

Number Of Ingredients 5

40 vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs)
5 tablespoons unsalted butter, melted and slightly cooled
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1/4 cup thinly sliced almonds

Steps:

  • Preheat oven to 350-degrees.
  • Process cookies in food processor until finely ground.
  • Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
  • Press mixture evenly across 9-inch pie plate.
  • Bake crust until crisp, about 7 minutes.
  • Let cool completely before filling.
  • Crust may also be wrapped tightly in plastic and frozen up to one month.

Nutrition Facts : Calories 1862.3, Fat 122.4, SaturatedFat 49.7, Cholesterol 152.7, Sodium 1150.2, Carbohydrate 177.9, Fiber 8.9, Sugar 2.3, Protein 18.6

VANILLA WAFER-ALMOND PIE CRUST



Vanilla Wafer-Almond Pie Crust image

Make and share this Vanilla Wafer-Almond Pie Crust recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 5

40 vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs)
5 tablespoons unsalted butter, melted and slightly cooled
1⁄8 teaspoon salt
1 teaspoon pure vanilla extract
1⁄4 cup thinly sliced almonds

Steps:

  • Preheat oven to 350-degrees.
  • Process cookies in food processor until finely ground.
  • Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
  • Press mixture evenly across 9-inch pie plate.
  • Bake crust until crisp, about 7 minutes.
  • Let cool completely before filling.
  • Crust may also be wrapped tightly in plastic and frozen up to one month.

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