Best Vanilla Raspberry Parfait Recipes
VANILLA RASPBERRY PARFAIT
Make and share this Vanilla Raspberry Parfait recipe from Food.com.
Provided by Candace Michelle
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.
- Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!
Nutrition Facts : Calories 503.3, Fat 20.9, SaturatedFat 12.8, Cholesterol 83.2, Sodium 151.9, Carbohydrate 76.2, Fiber 3.8, Sugar 69.2, Protein 7
RASPBERRY-VANILLA PARFAIT POPS
Because puréed frozen raspberries and yogurt both have thick, creamy textures, you can spoon them into pop molds one after the other for a striking layered effect without taking the time to freeze the layers separately.
Provided by Charity Ferreira
Yield Makes 8 pops
Number Of Ingredients 3
Steps:
- In a blender, purée the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and thick.
- Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in the halved raspberries (if using). Follow with the remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
- To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
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