Best Vanilla Poached Oranges Recipes
VANILLA-POACHED ORANGES
Use this recipe to make our Pavlova with Vanilla-Poached Oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 pavlova
Number Of Ingredients 3
Steps:
- Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.
CREME FRAICHE FILLING FOR PAVLOVA WITH VANILLA-POACHED ORANGES
Use this creme fraiche filling recipe to make our Pavlova with Vanilla-Poached Oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 Pavlova
Number Of Ingredients 4
Steps:
- Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.
PAVLOVA WITH VANILLA-POACHED ORANGES
A snowy pavlova is topped with vanilla-poached orange slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Put egg whites, cornstarch, vinegar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat until foamy. Gradually add sugar; beat until stiff peaks form. Beat in vanilla.
- Spread meringue into a 10-inch round (2 inches high) on prepared sheet. Bake 10 minutes. Reduce heat to 200 degrees; bake until firm, 40 to 50 minutes. Turn off oven; let pavlova dry in oven overnight.
- To serve, spread filling over pavlova, and top with drained oranges.
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