VANILLA OAT MILK
This recipe used a Vitamix® blender, and doesn't require soaking the oats at all!
Provided by thedailygourmet
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 13.7 g, Fat 1.3 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 8.6 mg, Sugar 0.2 g
VANILLA OAT MILK
Plain milk is totally fine for cereal, but why not add a splash of flavor with your own custom vanilla oat milk, especially when it only takes seconds to make? The addition of oats makes this milk extra rich and creamy!
Provided by Carla Hall
Time 5m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Puree the milk, oats and vanilla in a blender until completely smooth. The vanilla oat milk can be refrigerated for up to 3 days.
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