Best Vanilla Ice Cream For Ice Cream Maker Or Loaf Pan Recipes

VANILLA ICE CREAM

Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

VANILLA ICE CREAM FOR ICE CREAM MAKER OR LOAF PAN

Vanilla Ice Cream for Ice Cream Maker or Loaf Pan image

An Eagle Brand recipe. You DO NOT have to have an ice cream maker for this. The cooking time is freezing time and will vary depending on the machine you use.

Provided by Lucky.Wife

Categories Frozen Desserts

Time 6h10m

Yield 1 1/2 quarts

Number Of Ingredients 3

Ingredients

4 cups half-and-half or 4 cups light cream
14 ounces sweetened condensed milk
2 tablespoons vanilla extract

Steps:

Mix all in ice cream maker and freeze according to manufacture's instructions.
To make in loaf pan omit half and half. In bowl combine sweetened milk and vanilla. Fold in 2 cups whipping cream whipped. Do not use non dairy whipped topping.
Pour into 9x5 loaf pan or 2 quart container. Cover.
Freeze 6 hours or till firm.

Nutrition Facts : Calories 1738.3, Fat 97.2, SaturatedFat 60.7, Cholesterol 328.7, Sodium 602.2, Carbohydrate 173.9, Sugar 147.2, Protein 40

NO-CHURN VANILLA ICE CREAM

No-Churn Vanilla Ice Cream image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.