VANILLA-FUDGE MARBLE CAKE
From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing recipe #45105 that goes with this.
Provided by Charlotte J
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes.
- Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
- In a medium bowl stir together flour, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
- Add sugar and vanilla; beat until fluffy.
- Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
- Reserve 2 cups batter.
- Pour remaining batter into prepared pan.
- In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
- Mix well.
- Pour chocolate batter over vanilla batter in pan.
- Do not mix.
- Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
- Cool 15 minutes on wire rack.
- Remove from pan: cool completely on wire rack.
- Drizzle cake with Semisweet Chocolate Icing recipe #45105.
VANILLA-FUDGE MARBLE CAKE
Steps:
- Allow butter and eggs to stand at room tempature for 30 minutes. Meanwhile, grease and lightly flour 10 inch fluted tube pan. In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl beat butter with mixer on low to medium speed for about 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs one at a time, beating at low speed after each addition and scraping bowl alot. Add flour mixture and buttermilk to butter mixture, beating on low speed after addition until just combined. Reserve 2 cups of batter. Pour remaining batter into prepared pan. Combine chocolate syrup and reserved batter in small mixing bowl. Beat on low until combined. Pour chocolate batter over vanilla batter in pan. DO NOT MIX. Bake in a 350 degree oven about 50 minutes or until wooden toothpick insereted near center comes out clean. Cool on wire rack for 15 minutes. Drizzle Cake with SemiSweet Chocolate Icing.
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