Best Vanilla Butterscotch Protein Shake Recipes
BUTTERSCOTCH SHAKE
This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute frozen yogurt or sliced banana for the ice cream. So good!
Provided by Heavenly Home Cooking
Categories Breakfast Brunch Lunch
Time 12m
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
- Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
- Remove from heat and stir in vanilla extract and Scotch, if using.
- Set aside and allow to cool. Sauce will thicken as it cools.
- In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
- Blend until smooth and creamy.
- Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.
Nutrition Facts : Calories 821 kcal, Carbohydrate 95 g, Protein 12 g, Fat 44 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 277 mg, Fiber 2 g, Sugar 89 g, ServingSize 1 serving
VANILLA BUTTERSCOTCH PROTEIN SHAKE
Make and share this Vanilla Butterscotch Protein Shake recipe from Food.com.
Provided by internetnut
Categories Shakes
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Blend it all, and let it set up a little, and it tastes all custardy.
- Enjoy.
Nutrition Facts : Sodium 8.1
BUTTERSCOTCH PROTEIN SHAKE
This was posted on Eggface's website. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Smoothies
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put water in blender first add protein powder then add remaining ingredients.
- Blend on low, then high till blended.
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