Best Vanilla Banana Coconut Cream Pie Recipes
VANILLA CREAM PIE/CHOCOLATE/COCONUT/BANANA CREAM PUDDING
This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the recipe to cook in the microwave, and have included stove top directions also. Every time I take this to a potluck, I have to give out recipes--so I thought I would just refer them here! I use this crust Recipe #174625 Enjoy!
Provided by Big Sis
Categories Pie
Time 28m
Yield 10 Inch Pie
Number Of Ingredients 9
Steps:
- Cooking on stovetop.
- Bake pie shell. Stir together sugar, cornstarch (Cornstarch is 1/4 C PLUS 2 T - I was unable to enter that amount as one ingredient)and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
- Microwave.
- Bake pie shell. Stir together sugar, cornstarch and salt in microwave glass mixing bowl. Blend milk and egg yolks; Whip with whisk well. Cook on high for 2 minutes at a time, take out and use wire whip to blend well and return to microwave for 2 more minutes. Continue this until mixture is of pudding consistency. Blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
- Variations:.
- Chocolate Cream Pie:.
- Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla.
- Coconut Cream Pie:.
- Decrease Vanilla to 2 teaspoons and stir in 1°C flaked coconut. Sprinkle flaked coconut over whipped cream on pie.
- Banana Pudding:.
- Make Vanilla Cream. Cool for 15-20 minutes. While cooling, line bottom of pan with vanilla wafers and top with sliced bananas.
- Cover with cooled pudding. Top with heavy cream (for every 8 oz of heavy cream add 4 t of sugar -- whip cream until stiff. Crush a few wafers and sprinkle on top.
Nutrition Facts : Calories 200.1, Fat 9.1, SaturatedFat 5.1, Cholesterol 105.8, Sodium 315.2, Carbohydrate 24.5, Sugar 15.3, Protein 4.5
VANILLA BANANA COCONUT CREAM PIE
This is another pie that needs a blind baked pie crust. I have posted my Chocolaty Pudding Pie http://www.justapinch.com/recipe/chocolate-pudding-pie-with-blind-baked-coconut-oil-crust-by-jo-zimny-emilyjo that has a recipe for the blind baked pie crust attached to it. I put some chocolate syrup on the pie and shredded some...
Provided by Jo Zimny
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Prepare one 9" pie crust. Blind bake it. While it's cooling make your filling.
- 2. Put the pudding mix into your med. saucepan and add the milk and arrowroot powder. Turn on the stove and heat this up stirring constantly.
- 3. Once it comes to a boil, keep stirring for another minute. About 5 minutes total.
- 4. Remove from heat and add the vanilla and stir for a minute or two.
- 5. Cut up one banana in slices and line the pie crust with them. Use the other banana if you need it. I used two bananas.
- 6. Pour the pudding on top of the bananas and smooth the top. Sprinkle the coconut on top of the pudding mix.
- 7. Put into the fridge for 3-4 hours. This should set nicely. Serve with your favorite whipped topping.
- 8. Enjoy
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