Best Vanilla Almond Bread Recipes

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CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE - LION'S BREAD



Cream Cheese Pound Cake with Vanilla Almond Glaze - Lion's Bread image

The Best Cream Cheese Pound Cake with Vanilla Almond Glaze - How to make Cream Cheese Pound Cake with Vanilla Almond Glaze

Provided by @MakeItYours

Number Of Ingredients 15

1 1/2 cups unsalted Kerrygold grass fed butter (at room temperature, plus 2 tablespoons for preparing the Bundt pan)
8 oz. 1 package cream cheese, room temperature
3 cups granulated sugar
5 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 teaspoon almond extract
3 cups unbleached all purpose flour (plus 2 tablespoons, for preparing the pan)
1/2 teaspoon kosher salt
1 cup granulated sugar
½ cup water
½ tsp coconut extract
1 tsp rum flavor extract
1 tsp vanilla extract
1 tsp almond extract
pinch kosher salt

Steps:

  • HowToSection The cake: Array
  • HowToSection The glaze: Array

ALMOND VANILLA BREAKFAST BREAD



Almond Vanilla Breakfast Bread image

This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet for the hordes. I am about 99% sure I got the recipe from Southern Living but, of course, cannot find it now. Luckily, I had typed out the recipe to email to my sisters so actually had a copy of it! (Prep time does not include rising time ...either 3 hrs on the counter or overnight in the refrig!)

Provided by Impera_Magna

Categories     Breads

Time 38m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup packed light brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon almond extract
24 unbaked frozen yeast dinner roll dough (the bag I buy has 36... so I use all of them!)
2 tablespoons vanilla instant pudding mix
1/2 cup sliced almonds

Steps:

  • Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
  • Arrange frozen rolls in a lightly greased 10" Bundt pan.
  • Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
  • Cover and let stand for 3 hours (or overnight in the refrigerator).
  • Baked uncovered at 350 degrees for 30 minutes or until brown.
  • Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
  • Serve warm.

Nutrition Facts : Calories 95.8, Fat 5.8, SaturatedFat 3, Cholesterol 12.2, Sodium 37, Carbohydrate 11.2, Fiber 0.3, Sugar 10.7, Protein 0.5

VANILLA ALMOND BREAD



Vanilla Almond Bread image

This recipe beats any monkey bread I've ever made!!

Provided by Kathleen Taylor

Categories     Other Breakfast

Time 50m

Number Of Ingredients 6

1 tsp almond extract
1/2 c butter, softened
1 c brown sugar
18 frozen rhodes dinner rolls
1/4 c sliced almonds, toasted
1 pkg cook and serve vanilla pudding

Steps:

  • 1. In a microwave-safe bowl combine almond extract, butter, and brown sugar. Microwave on high 1 minute; stir and microwave an additional 1 minute until bubbly.
  • 2. Spray a bundt pan with nonstick cooking spray. Place frozen dinner rolls in prepared bundt pan. Pour sugar mixture over rolls; sprinkle with almonds and vanilla pudding mix. Cover and let rise overnight.
  • 3. Preheat oven to 350 degrees. Bake 25-30 minutes until golden brown. Remove from oven and let cool 10 minutes. Invert bread onto a plate sprayed with non-stick cooking spray. Serve warm.

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