Best Vampiro Recipes

VAMPIRO COCKTAIL

Steps:

• Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
• Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.

VAMPIRO

Steps:

• Rub the rim of serving glasses with lime juice and dip them in sea salt.
• Combine all ingredients in a pitcher. Pour into glasses filled with ice and garnish with cucumber spears and lime.

VAMPIRO

Steps:

• For the syrup: Put the sugar, water, hibiscus flowers, and ginger in a medium saucepan. Bring to a boil over high heat, stirring occasionally. Remove from the heat and set aside to steep for 30 minutes. Strain and refrigerate until chilled.
• To make the cocktail: Combine the tequila, 2 cups of the hibiscus syrup, lime juice, and orange liqueur in a large pitcher. (The vampiro can be made up to this point a day ahead and refrigerated.)
• To serve, fill a cocktail shaker half way with ice, add the some of the vampiro and shake until chilled. Strain and serve straight-up in a cocktail glass garnished with lime slices. Alternatively, serve over ice in a rocks glass.