Best Valentine Heart Cake Recipes

VALENTINE HEART CAKE

Steps:

• Preheat oven according to package directions.
• Prepare cake mix as directed; lightly grease heart-shaped pan.
• Pour cake mix into pan and bake in preheated oven; let cool.
• Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.

EASY HEART SHAPED VALENTINE CAKE

Steps:

• 1. Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
• 2. Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
• 3. Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
• 4. When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.

PEANUT BUTTER CUP HEART VALENTINE CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes. Stir in boiling water. Batter will be thin. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire rack. Cool completely. Tint frosting to desired shade of pink with several drops red food color. Frost cake. Cut desired size heart from wax paper. Lightly place on surface of cake (do not press into cake). Use edge of knife or toothpick to outline heart onto frosted cake surface. Remove paper. Place mini peanut butter cups on cake following heart outline.