Best Valentine Berries Cream Recipes

VALENTINE BERRIES AND CREAM

Valentine Berries and Cream image

Everyone was so impressed with this scrumptious filled chocolate heart served at a banquet held by our adult Sunday school class. I got the recipe, and now my family and friends rave about it whenever I serve it. -Tamera O'Sullivan, Apple Valley, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

8 ounces semisweet chocolate, chopped
1 tablespoon shortening
6 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/3 cup baking cocoa
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups heavy whipping cream, whipped, divided
1-1/2 cups fresh strawberries, halved

Steps:

Line a 9-in. heart-shaped or square pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 in. up the sides. , Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate., In a large bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth., Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries.

Nutrition Facts : Calories 388 calories, Fat 32g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 96mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

VALENTINE BERRIES & CREAM

VALENTINE BERRIES & CREAM image

ONE FOR THE MEN'S TO MAKE FOR THE LADIES FOR VALENTINE'S DAY!

Provided by Rachel Aguilar Goundie

Categories Fruit Desserts

Number Of Ingredients 10

Ingredients

8 semi-sweet baking chocolate (1 oz each)
2 pkg 3 oz each cream cheese soften
1 1/2 c confectioners' sugar
2 1/2 c whipping cream, whipped
1 1/2 c fresh strawberries
1 Tbsp shortening
1/4 c butter, softened
1/3 c baking coco
2 Tbsp milk
1 Tbsp vanilla extract

Steps:

1. Line a 9 inch heart shaped pan with foil. Over low heat melt chocolate & shorting stir until smooth.
2. Swirl to coat pan, refrigerate 1 min swirl again refrigerate for 30 mins remove foil beat cream cheese & butter until smooth.
3. Combine sugar & coco to cream with milk & vanilla beat until smooth. Gently fold 2/3 of whipped cream into cream spoon into heart pipe remaining whipped cream around edge of heart GARNISH WITH FRESH STRAWBERRIES

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