Best Upside Down Cinnamon Apple Coffee Cake Recipes
UPSIDE DOWN CINNAMON APPLE COFFEE CAKE
This is quick, easy and great tasting too.
Provided by Shirley Schiavone
Categories Cakes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.
- 2. Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts.
- 3. In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.
- 4. Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. invert onto serving platter.
- 5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.
UPSIDE-DOWN CINNAMON APPLE COFFEE CAKE RECIPE
How to make Upside-Down Cinnamon Apple Coffee Cake Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate.
- Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
- In small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
- Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
- Remove lid from icing. Microwave icing on high 10 to 15 seconds or until drizzling consistency. Drizzle over warm coffee cake. Serve warm. Serves 8- This recipe from the Pillsbury Spring Brunch Magazine 2010
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