Best Union Square Cafes Bar Nuts Recipes

Union Square Cafe Bar Nuts image

Provided by Lindsey McCue

Categories Nuts

Time 15m

Number Of Ingredients 6

2 c mixed nuts
1 Tbsp butter
2 Tbsp fresh rosemary chopped
1/2 tsp cayenne pepper
2 tsp brown sugar
1 tsp kosher salt (if using salted nuts you can omit this)

Steps:

1. Pre heat oven to 350 degrees.
2. Line a baking sheet with aluminum foil. Toast nuts on baking sheet until warm, lightly golden and fragrant, about 5 min.
3. In a small sauce pan on med. to low heat combine butter, rosemary, cayenne pepper and brown sugar and stir until melted and thoroughly combine.
4. In a large bowl toss warm nuts with hot butter mixture. Make sure to do this right away while everything is hot or it wont stick properly. Season with salt if using and toss to coat thoroughly.
5. Serve warm.

UNION SQUARE CAFE'S BAR NUTS image

Number Of Ingredients 6

18 ounces (2 1/4 cup) assorted unsalted nuts, including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans & whole unpeeled almonds
2 tbl chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp sea salt
1 tbl unsalted butter, melted

Steps:

1. Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.