Best Unbelievable Chili Raw Foods Recipes
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
UNBELIEVABLE CHILI (RAW FOODS)
From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)
Provided by mliss29
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cover sun-dried tomatoes with water and soak for at least 15 minutes.
- Transfer sun-dried tomatoes and their soak-water to a blender.
- Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
- Should be thick and chunky.
Nutrition Facts : Calories 576.9, Fat 44.9, SaturatedFat 4.7, Sodium 1239.6, Carbohydrate 39.8, Fiber 17.9, Sugar 14.3, Protein 17.4
ALISSA COHEN'S BROCCOLI SOUP (RAW FOODS)
I found this posted on rawfoodtalk.com. "The cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." The original recipe called for almonds instead of cashews. This was so good I had two bowls!
Provided by mliss29
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend water, cashews, and honey until smooth.
- Add the rest of the ingredients and blend until creamy.
Nutrition Facts : Calories 328.9, Fat 26.8, SaturatedFat 4.7, Sodium 611.1, Carbohydrate 20.2, Fiber 5.6, Sugar 4.3, Protein 7.6
PORTABELLA PIZZA (RAW FOODS)
This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again when I'm not making an effort to eat raw.
Provided by Prose
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
- Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
- Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four "pizza slices.".
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