Best Ultimate Pizza Dip Recipes

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EASY PIZZA DIP



Easy Pizza Dip image

Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!

Provided by Averie Sunshine

Categories     Dips & Condiments

Time 30m

Number Of Ingredients 5

8 ounces brick-style cream cheese, very well-softened (lite is okay)
1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
1 heaping cup pizza sauce (or your favorite marinara or red sauce)
about 15 pepperoni slices, or as needed to cover surface of pie dish

Steps:

  • Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
  • Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
  • Evenly sprinkle 3/4 cup mozzarella over cream cheese.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
  • Evenly sprinkle 3/4 cup mozzarella over sauce.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly top with pepperoni slices.
  • Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PIZZA DIP



Pizza Dip image

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g

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