Best Ultimate High Altitude Chocolate Chip Cookies Recipe 55 Recipes

Perfectly Puffy Chocolate Chip Cookies image

Provided by Kelley

Number Of Ingredients 9

8 tablespoons salted butter (one stick)
1/2 cup white sugar
1/4 cup packed light brown sugar
2 teaspoons pure vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon table salt
2/3 cup your favorite chocolate chips (I like semi-sweet)

Steps:

Preheat the oven to 350F degrees.
In a small bowl, combine flour, baking soda and salt; set aside.
In a glass bowl, microwave the butter for about 40 seconds to just barely melt it. It shouldn't be hot - but it should well on it's way to liquid form; remove from microwave.
Using a stand mixer, beat the melted butter with both sugars until creamy about 3 minutes. Add the vanilla and the egg; beat on low speed until just incorporated.
Add the flour mixture and mix on low speed until a soft dough forms. Stir in the chocolate chips by hand with a large wooden or similar sturdy spoon.
Roll the dough into 16 largish balls and divide between two cookie sheets that have been lined with parchment or a silicone baking mat.
Bake for 9-11 minutes until the cookies look puffy and just barely golden. Take care not to over bake the cookies as they'll continue to bake as they cool on the pan. Let the cookies cool completely on the baking sheet before removing.
Store cookies in an airtight container on the counter or in the fridge- they're my favorite when just chilled! The cookies also freeze beautifully.

Nestle Toll House Chocolate Chip Cookies (High Altitude) image

Provided by WildFamily

Time 20m

Yield 48-60 cookies, 10-12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2/3 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 teaspoons water
2 cups toll house semisweet chocolate morsels
1 cup chopped nuts (optional)

Steps:

Preheat oven to 375º F / 190º Celsius.
Combine flour, soda and salt in a small bowl.
Cream together butter, sugars and vanilla extract in a large bowl.
Add eggs, one at a time, to butter mixture, beating well after each addition.
Gradually beat flour mixture and water into the wet ingredients until well combined.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 8-10 minutes or until golden brown.
Cool on baking sheets 2 minutes, then transfer to wire racks.
*For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

Nutrition Facts : Calories 575.2, Fat 28.6, SaturatedFat 17.3, Cholesterol 87, Sodium 540.3, Carbohydrate 74.1, Fiber 3.1, Sugar 45.8, Protein 6.2

High Altitude Chocolate Chip Cookies image

Provided by Molly53

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 lb butter, softened
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 large eggs
1 1/4 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate morsel

Steps:

Preheat oven to 325°F and line baking sheets with parchment paper.
Cream the butter, brown sugar and sugar together until fluffy.
Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
Sift remaining dry ingredients together; mix into creamed mixture.
Fold in chocolate chips.
Scoop dough by tablespoon onto prepared pans.
Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.

Nutrition Facts : Calories 230.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 38.2, Sodium 212.9, Carbohydrate 31.2, Fiber 1.1, Sugar 18, Protein 2.6