Best Ultimate Creamy Macaroni And Cheese Recipes
THE ULTIMATE CREAMY MACARONI AND CHEESE
There is always room for one more mac & cheese recipe. This newly created version with the addition of ricotta cheese puts a whole new spin on this traditional comfort food. Is this recipe too large for your family? Remember, Mac & Cheese is terrific frozen in serving size portions for use later. Created for RSC 16, and was awarded First Place. My thanks to everyone that reviewed the recipe.
Provided by Diana 2
Categories Macaroni And Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions, on low heat, in 1 tbsp of butter until just tender, but not brown. Set aside.
- In a large pot, add 1 tbsp salt to the boiling water, and cook pasta until al denta. Drain, but do not rinse.
- While the pasta is cooking, prepare the sauce.
- In a microwave safe measuring cup, mix the half and half with the milk, and heat for 2 minutes on high, in the microwave. Let sit in the microwave until ready to use. (This step is not crucial, but the sauce will thicken faster when using warmed milk.).
- Preheat oven to 350*. Spray a large casserole dish with cooking spray and set aside.
- In a medium sized saucepan, using medium heat, melt 1/4 cup of butter along with the black pepper. Once bubbling, sprinkle with 1/4 cup of flour. Allow a few moments for the fat to absorb the flour, then stir to combine. Carefully stir the warmed cream/milk into the butter/flour mixture and cook until thickened. This generally takes about 10 minutes on my stove.
- Remove from heat, and stir in the onions, hot chili sauce, ricotta cheese, and the 2 cups of shredded cheddar. Stir until the cheddar has melted. Taste, and add the optional salt if needed. Depending on your taste, you may also opt to increase the amount of hot chili sauce as well.
- Pour the sauce over the drained pasta and gently stir. Pour into the prepared casserole dish.
- Mix together 1 tbsp melted butter with the corn flake crumbs. Sprinkle over the pasta and top with the 1/4 cup shredded cheddar.
- Bake for 35 minutes or until the sauce is bubbling.
ULTIMATE CREAMY MACARONI AND CHEESE
This is just an awesome recipe for macaroni and cheese. It was passed down to me by a friend of my mother's who was elderly at the time she gave it to me. She was in her 80's when she gave it to me and has since passed away. I'm so glad that I was able to get this from her because it's the best recipe for macaroni and cheese...
Provided by Robyn Bruce
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Bring large pot of unsalted water to a boil and cook macaroni just until tender. Drain, rinse under cold water. Drain again and set aside. (I use unsalted water because cheese is naturally salty. You can always use a little salt once it is on your plate if it's not salty enough for your taste.)
- 2. Preheat oven to 350 degrees.
- 3. Bring milk just to a boil in heavy saucepan (remove the second it starts to boil to prevent scalding) and set aside.
- 4. Meanwhile, melt butter in another saucepan and add flour. Whisk over low heat for 5 minutes. Do not brown.
- 5. Remove from heat and add hot milk to flour mixture. Whisk well. Add 1/2 teaspoon paprika. Return pan to heat. Cook over medium heat whisking constantly until thickened - about 5 minutes. Do not brown.
- 6. Remove from heat. Butter a 13 X 9 X 2 baking dish. Fill it evenly with macaroni and sauce.
- 7. Distribute the grated cheeses evenly over macaroni, sprinkle with black pepper and additional paprika.
- 8. Place dish on baking sheet. Bake, uncovered, until hot - 20 to 25 minutes. Place under broiler until top is slightly golden and bubbly - 3 or 4 minutes.
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