Best Ultimate Creamy Beef Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE CREAMY BEEF STROGANOFF



Ultimate Creamy Beef Stroganoff image

Make and share this Ultimate Creamy Beef Stroganoff recipe from Food.com.

Provided by Philly Cooking Creme

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef sirloin steak, cut into strips
1/2 cup chopped onion
1 tablespoon butter
1/2 lb sliced fresh mushrooms
1/4 teaspoon pepper
1 (10 ounce) container Philadelphia Original Cooking Creme
1/3 cup fat-free reduced-sodium beef broth
2 cups hot cooked noodles
1 tablespoon chopped fresh parsley

Steps:

  • COOK meat and onions in large nonstick skillet on medium heat 5 to 6 minute or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 minute or until mushrooms are tender.
  • ADD cooking creme; cook and stir 2 minute Return meat mixture to skillet; stir in broth. Cook 5 minute Remove from heat; let stand 5 minute.
  • SERVE over noodles; sprinkle with parsley.
  • Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.
  • Nutrition Information Per 1-1/4 Cup Serving: 400 calories, 19g total fat, 10g saturated fat, 125mg cholesterol, 630mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 30g protein, 15%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 20%DV iron.

Nutrition Facts : Calories 385, Fat 19.2, SaturatedFat 8, Cholesterol 115.9, Sodium 92.5, Carbohydrate 24, Fiber 1.9, Sugar 2.3, Protein 28.7

ULTIMATE CREAMY BEEF STROGANOFF



Ultimate Creamy Beef Stroganoff image

Excite your palate with our Ultimate Creamy Beef Stroganoff recipe! Make mealtime memorable when you serve this savory, super creamy dish prepared using PHILADELPHIA Cream Cheese Spread, fresh mushrooms and more.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 11

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. garlic powder
1-1/2 lb. beef sirloin steak, cut into strips
1/2 cup chopped onions
1 Tbsp. butter
1 pkg. (8 oz.) sliced fresh mushrooms
1/4 tsp. pepper
1/3 cup fat-free reduced-sodium beef broth
3 cups hot cooked noodles
1 Tbsp. chopped fresh parsley

Steps:

  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  • Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

Related Topics