Best Ultimate Blackberry Bbq Sauce Recipes

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BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Blackberries give a unique twist to this smoky barbecue sauce.

Provided by Sara

Number Of Ingredients 9

1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 cup tomato paste
3 Tablespoons worcestershire sauce
1 whole chipotle pepper
2 teaspoons adobo sauce
6 ounces fresh blackberries
1 clove garlic
salt and pepper, to taste

Steps:

  • Combine all ingredients and bring to a boil over medium high heat and stir constantly for 5 minutes.
  • Crush blackberries and chipotle pepper as you stir.
  • Remove from heat and let cool 10 minutes.
  • Spoon mixture into fine sieve and press until solids are all that remains in the sieve.
  • Discard solids and serve sauce as desired.

Nutrition Facts : Calories 60 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 453 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE



Grilled Chicken Thighs with Blackberry BBQ Sauce image

Provided by Michael Symon : Food Network

Time 3h

Yield 4 servings

Number Of Ingredients 18

1 tablespoon ground coriander
1 tablespoon smoked paprika
1 tablespoon kosher salt
8 skin-on, bone-in chicken thighs
Olive oil
1/2 recipe Blackberry BBQ Sauce
3 pints fresh blackberries
12 ounces dark beer
1 cup balsamic vinegar
1 cup red wine vinegar
1/2 cup packed light brown sugar
1 onion, sliced
1 clove garlic, minced
1 habanero pepper, slit
1 tablespoon ground chipotle chile powder
1 tablespoon finely ground coffee
1 tablespoon ground coriander
1 tablespoon ground cumin

Steps:

  • In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
  • Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
  • Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
  • Remove the chicken from the grill. Serve with the remaining sauce on the side.
  • In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.

BERRY BBQ SAUCE



Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

  • In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

ULTIMATE BLACKBERRY BBQ SAUCE



Ultimate Blackberry BBQ Sauce image

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1/2 cup blackberry preserves
1 cup ketchup
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 1/2 tablespoons red wine vinegar

Steps:

  • Combine ingredients and use as a basting sauce for pork ribs or chicken.
  • Grill or bake as desired.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5

BLUEBERRY BBQ



Blueberry BBQ image

Provided by Michael Symon : Food Network

Categories     condiment

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 13

3 pints blueberries
1/2 cup brown sugar
1 cup balsamic vinegar
1 cup red wine vinegar
1 clove garlic, minced
1 onion, sliced
1 habanero pepper
1 dark beer
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground coffee
1 tablespoon chipotle powder
5 pounds smoked and cooked St. Louis cut pork ribs

Steps:

  • Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
  • Preheat grill over medium-high heat.
  • Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
  • The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

BLACKBERRY BARBECUE SAUCE



Blackberry Barbecue Sauce image

A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.

Provided by Kathy

Categories     Condiment

Time 15m

Number Of Ingredients 8

2 cups blackberries
1 cup ketchup
¼ cup honey
2 tablespoons apple cider vinegar
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
¼ teaspoon red pepper flakes

Steps:

  • Place all ingredients in a saucepan over medium heat
  • Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
  • Pour into a sieve over a heat proof container
  • Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
  • Allow sauce to cool then cover and refrigerate until ready to use

Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories     Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

  • Put all ingredients in a blender and pulse until the berries are fully pureed.
  • Pour into a a small sauce pan.
  • Bring to a simmer then turn down the heat to low.
  • Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  • Serve with anything barbecued.

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