Best Ukrainian Dried Fruit Candy Ovochevi Konfeti Recipes

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UKRAINIAN DRIED FRUIT CANDY OVOCHEVI KONFETI



Ukrainian Dried Fruit Candy Ovochevi Konfeti image

Healthy fruit candy made from dried prunes, dates, raisins, walnuts, and honey, ground, made into balls and rolled in confectioners' sugar or pressed in pan and chocolate poured over.

Provided by Olha7397

Categories     Candy

Time 20m

Yield 1 pound

Number Of Ingredients 6

1 cup dried prune, pitted
1 cup pitted dates
1 cup raisins
1 cup walnuts or 1 cup blanched and peeled almonds
2 tablespoons honey
3/4 cup confectioners' sugar (about) or 2 ounces sweet chocolate (about)

Steps:

  • Grind all of the fruits and nuts in the food processor. Add the honey and mix thoroughly.
  • Shape the mixture into small balls and roll the balls in the confectioners' sugar.
  • Alternatively, line a pan 8 inches square with wax paper or parchment paper. Pack the fruit and nut mixture firmly into the pan to a depth of about 3/4 inch. Melt the chocolate over warm water, and cover the mixture with the melted chocolate. Let it harden, then cut the candy into 1-inch squares.

Nutrition Facts : Calories 2586.5, Fat 78.4, SaturatedFat 7.5, Sodium 27.8, Carbohydrate 497.2, Fiber 39.6, Sugar 389.1, Protein 30.5

UKRAINIAN DRIED FRUIT COMPOTE UZVAR



Ukrainian Dried Fruit Compote Uzvar image

Make and share this Ukrainian Dried Fruit Compote Uzvar recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces dried prunes, pitted
4 ounces raisins
8 ounces dried apples, slices
8 ounces dried pear halves, quarters
1 cup honey (clover or wild)
1 cinnamon stick
6 cloves
2 quarts apple cider
1 lemon, juice and peel of

Steps:

  • Combine fruit in a large pot and fill with enough cider to cover it by a third or more.
  • (The fruit will absorb a lot of liquid.) Add cloves and lemon peel.
  • Simmer until the larger pieces are cooked but not falling apart.
  • Pour off liquid and cook until reduced by a third.
  • To reduced liquid add honey, cinnamon, lemon juice, and fruit.
  • Reheat, stirring.
  • Taste, and add more lemon juice if needed.
  • Serve warm in crystal or clear glass bowls.
  • Keeps in the refrigerator for up to 2 weeks.

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