Best Ugly Duckling Pudding Cake Recipes

UGLY DUCKLING PUDDING CAKE

Steps:

• Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
• Pour into a well greased 9 x 13 pan.
• Sprinkle with the brown sugar and nuts.
• Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
• Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
• Pour over warm cake.

UGLY DUCKLING PUDDING CAKE

Steps:

• Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 9x13-inch pan. Sprinkle with brown sugar and nuts. Bake at 325° for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Do not underbake. Cool in pan 15 minutes. Spoon hot Butter Glaze over warm cake. Serve warm or cool, with prepared whipped topping, if desired. For Butter Glaze: Combine butter, sugar, and milk in saucepan; boil 2 minutes. Stir in coconut. Most good cooks caution not to try a new recipe for guests unless you are 90% sure it will come out right. If you are using a cookbook you can trust, then your success ratio goes way up. Like good cookbooks, name-brand cake mixes are made so well these days that there is little doubt they will bake and taste good if you follow the instructions carefully.