Best Tzimmes Souffle Recipes

TZIMMES SOUFFLE

Tzimmes Souffle image

Make and share this Tzimmes Souffle recipe from Food.com.

Provided by baezus

Categories Vegetable

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
5 large eggs, separated
2 cups carrots, finely grated
1 cup sugar
3/4 cup matzo meal
1/2 cup vegetable oil
1 teaspoon lemon juice
2 tablespoons orange juice
1 (20 ounce) can crushed pineapple in syrup

Steps:

Preheat oven to 350 degrees F.
Spray 9"x9" square pan with nonstick cooking spray. Set aside.
In a small bowl, lightly beat the egg yolks. Set aside.
In a large bowl, beat the egg whites until stiff. Using a spatula, fold in carrots, sugar, and matzo meal. fold in the egg yolks, oil, lemon juice, orange juice, and pineapple with heavy syrup.
Pour into prepared baking dish. bake 40-45 minutes or until top is golden. Scoop or spoon out.

Nutrition Facts : Calories 284, Fat 13.6, SaturatedFat 2.2, Cholesterol 93, Sodium 55.4, Carbohydrate 37.6, Fiber 1.4, Sugar 28.7, Protein 4.4

TZIMMES SOUFFLE

Tzimmes Souffle image

When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for Passover and can be make in ramekins for a special look.

Provided by Mrsspeevs

Categories Vegetable

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

5 large eggs, separated
2 cups carrots, finely grated
1 cup sugar
1 cup matzo meal or 1 cup flour
1/2 cup canola oil
1 teaspoon lemon juice
2 tablespoons orange juice
6 -8 ounces crushed pineapple in syrup

Steps:

Preheat oven to 350 degrees.
Spray a 9x9 inch square pan with cooking spray and set aside.
In a large bowl, beat the egg whites until stiff.
Using a spatula, fold in the carrots, sugar, and matzo meal.
Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.
Pour into prepared baking dish.
Bake for 40-45 minutes until top is golden brown.
Scoop or spoon out of the pan to serve.

Nutrition Facts : Calories 273.9, Fat 13.7, SaturatedFat 1.6, Cholesterol 105.8, Sodium 53.6, Carbohydrate 34.2, Fiber 1.1, Sugar 23.6, Protein 4.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #holiday-event #kosher #vegetarian #dietary #low-sodium #passover #low-in-something #carrots #4-hours-or-less