Best Two Ingredient Flatbreadstortillas Recipe 395 Recipes

Two-Ingredient Flatbreads/Tortillas Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 3

2 1/2 cups plain Greek yogurt
2 1/2 cups self-rising flour
2 teaspoons Desired seasonings, such as ranch dressing dry mix or Italian seasoning (optional)

Steps:

In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside. Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.

2-ingredient Flatbread Recipe by Tasty image

Provided by Kiano Moju

Categories Sides

Time 30m

Yield 4 flatbreads

Number Of Ingredients 2

1 cup whole fat greek yogurt
1 cup self-rising flour, plus more for dusting

Steps:

In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Transfer the dough to a floured surface. Divide into 4 equal parts.
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams

Two ingredient dough flatbread image

Provided by Mireille

Yield 8

Number Of Ingredients 8

1 cup self-rising flour
2 tbsp self-rising flour
1 cup plain, fat-free Greek yogurt
2 tbsp olive oil
Garnish
2 tbsp butter, melted
2 tsp sea salt
1 tbsp chopped parsley

Steps:

Put self-rising flour in a bowl, food processor or in a stand mixer bowl with the dough hook attachment and add the plain, fat-free, Greek yogurt
Mix the flour and yogurt on low speed until combined. Knead on medium speed for about 2 minutes until the dough comes together
Turn the dough onto a floured board. Sprinkle a little bit of flour on the board and knead a couple of times and form into a ball
Cut the ball into eight wedges and roll one piece of dough in a round circle with a rolling pin
Preheat a cast-iron skillet over medium to high heat. Brush the skillet with olive oil and carefully lay the flatbread in the skillet
Cook for about 30 seconds and turn the flatbread. Then bake the other side for 30 seconds as well
Flip again and keep on doing this until you see brown patches and the flatbread balloons in the skillet
Take the flatbread out of the skillet and keep warm underneath a clean kitchen towel. Repeat for the remaining 7 flatbreads

Nutrition Facts : Calories 109; Fat