Best Two Cabbage Slaw Recipes

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TWO-CABBAGE SLAW



Two-Cabbage Slaw image

Categories     Salad     Side     Fall     Cabbage     Gourmet

Yield Serves 2 to 3

Number Of Ingredients 6

1 carrot, shredded fine
1 1/2 cups thinly sliced green cabbage (about 1/4 head)
1 1/2 cups thinly sliced red cabbage (about 1/4 head)
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons rice vinegar (not seasoned)
1/2 teaspoon sugar

Steps:

  • In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.

TWO-CABBAGE SLAW



Two-Cabbage Slaw image

If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

4 cups shredded green cabbage
1 cup shredded red cabbage
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 green onions, finely chopped
DRESSING:
1 cup reduced-fat sour cream
3 tablespoons tarragon vinegar
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon white pepper

Steps:

  • In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture;toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

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