Best Twinkie Cakesuzi Q Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWINKIE CAKE



Twinkie Cake image

The perfect, not overly sweet, cake recipe, this delicious Twinkie Cake is made with yellow cake and sweet whipped cream filling.

Provided by aimee @ shugarysweets

Categories     Cake

Time 1h25m

Number Of Ingredients 7

1 yellow cake mix, for 2 9-inch pans (or this homemade yellow cake recipe)
5 Tbsp all-purpose flour
1 cup milk
1 tsp vanilla extract
1 cup unsalted butter, softened
1 cup granulated sugar
2 Tbsp powdered sugar, for garnish

Steps:

  • For the cake, prepare yellow cake according to package directions (for 2 9-inch layer cake pans). Cool completely.
  • In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
  • Remove from heat and stir in vanilla. Cool completely.
  • In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
  • Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
  • Sprinkle generously with powdered sugar. Slice and enjoy!

TWINKIE CAKE/SUZI Q CAKE



Twinkie Cake/Suzi Q Cake image

If you like Twinkies and/or Suzi Q's you'll love this cake!!!

Provided by Laurie Ferns @sally_grace

Categories     Cakes

Number Of Ingredients 7

1 box(es) yellow or chocolate cake mix
4 tablespoon(s) flour
1 cup(s) milk
1 cup(s) white sugar
1/2 cup(s) butter, softened
1/2 cup(s) crisco shortening
1 teaspoon(s) pure vanilla extract

Steps:

  • For the twinkie cake use one box of yellow cake mix. Mix the cake batter as directed on cake box directions in a jelly roll pan. For the suzi Q cake, use one box chocolate cake mix, following directions on the cake box and bake on a jelly roll pan according to the box directions. When the cake is done, let cool, then slice the cake in half, making two sheet cakes. While your cake is baking in the oven, cook the flour and milk til thick, using a wire wisk to stir til thick. Cool in the pan. In a mixing bowl combine the white sugar,softened butter, crisco and vanilla. Beat for 5 min. then add to the flour and milk mixture. Beat ten min. until fluffy. Frost the top of one of the cut cakes generously. Place the other cake half on top of the just frosted cake half. Use the rest of the fluffy frosting to frost the top of the second cake, letting it drip down the sides. Cut into 12 lg. pieces. (I've always doubled the frosting. So not good for you, but it's so yummy, I like it thick on my cake!!)

TWINKIE CAKE



Twinkie Cake image

If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.

Provided by taillightsinsightbb

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

10 vanilla filled Hostess Twinkies (1 box)
2 (3 1/2 ounce) packages instant vanilla pudding
4 cups cold milk
1 (20 ounce) can crushed pineapple, drained
2 -3 sliced bananas (sliced round or lengthwise)
8 -16 ounces Cool Whip
maraschino cherry, enough to place on top of cake
pecans, chopped, enough to place on top of cake

Steps:

  • Split Twinkies in half.
  • Place in a 13 x 9 inch baking dish, filling side up.
  • Mix 4 cups of cold milk and vanilla puddings together.
  • Spread pudding mixture over the Twinkies.
  • Layer the drained pineapple.
  • Layer sliced bananas over pineapple.
  • Cover with Cool Whip.
  • Sprinkle with nuts and place cherries on top.
  • Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
  • You can use fresh strawberries also, or whatever you want.

Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4

Related Topics