Best Twice Cooked Turkey Meatloaf Recipes

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TWICE COOKED TURKEY MEATLOAF



Twice Cooked Turkey Meatloaf image

Provided by Claire Robinson

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

2 pounds ground turkey
1 1/2 cups bread crumbs, homemade from good soft and sweet bread
2 eggs, lightly beaten
1 1/2 cups herb and oil marinated sun-dried tomatoes, pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes
1 tablespoon chopped fresh sage leaves
Pinch salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix all of the ingredients thoroughly in a large bowl, reserving 1/2 cup of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour. Remove the baking dish from the oven. Spread the reserved puree on top, then return it to the oven, and bake uncovered for 10 to 15 minutes.
  • When ready to serve, heat up a little oil from the sun-dried tomatoes in a nonstick skillet or griddle. Cut the meatloaf into about 1-inch slices and add to the skillet. Crisp on both sides for an extra layer of texture.

TWICE COOKED TURKEY MEATLOAF



TWICE COOKED TURKEY MEATLOAF image

Categories     turkey     Dinner

Yield 6 servings

Number Of Ingredients 6

2 lbs ground turkey
1 1/2c bread crumbs, homemade from good soft sweet bread
2 eggs, lightly beaten
1 1/2c herb and oil marinated sun-dried tomatoes, pureed, plus oil for griddle.
1T chopped fresh sage leaves
Pinch salf and freshly ground peper

Steps:

  • Preheat oven to 375 degrees Mix all the ingredients thoroughly in a large bowl, reserving 1/2c of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until internal temp registers 165 degrees, about 1 hour. Remove the baking dish from the oven. Spread the reserved puree on top, then return it to the oven and bake uncovered for 10-15 min. When ready to serve, heat up a little oil in a non-stick skillet. Cut the meatloaf into 1in thick slices and add to the skillet. Crisp both sides.

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