Best Twice Baked Red Potatoes Recipes
TWICE-BAKED RED POTATOES
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. -Valerie Cox, Secretary, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Scrub potatoes; pierce each several times with a fork. Microwave, uncovered, on high until just tender, 10-12 minutes, turning once., When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese., Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.
Nutrition Facts : Calories 211 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
TWICE BAKED POTATOES WITH CHORIZO AND ROASTED RED PEPPERS
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400. Put potatoes on oven rack and bake till tender. (60 - 75 minutes)
- 2. Put potatoes on cutting board to cool. (15 -20 minutes)
- 3. Cut a 1/2 inch disk off top of potatoes lengthwise.
- 4. Spoon the flesh out of the shell carefully and put in a large bowl.
- 5. Add butter, paprika, salt, and pepper. Mash together until blended. (lumpy is ok)
- 6. Fold in most of the cheese, the chorizo, red pepper, and sour cream.
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