PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
ORIGINAL 1956 CHEX PARTY MIX
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal box, probably around 1956. It is way different than many of the recipes you find on line today.
Provided by Susan Feliciano
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
- 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
- 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
- 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.
TV MIX
My mom made this every time we had company over, especially at Christmas time. It's like Chex Mix, but we called it TV Mix. It was always a favorite for all of us!
Provided by Chef Doozer
Categories Kid Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a 9 by 13 pan.
- Bake for one hour at 250 degrees.
- Stir every 15 minutes.
ORIGINAL CHEX™ PARTY MIX
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself-feel free to add your own personal flair with sweet, salty or spicy additions.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
TV SNACK
I found this recipe in a cookbook from 1979 called "A Collection of the Very Finest Recipes ever assembled into one Cookbook." I haven't tried it yet but it sounded interesting. Let me know what you think!
Provided by senseicheryl
Categories Lunch/Snacks
Time 1h35m
Yield 1 large baking pan
Number Of Ingredients 12
Steps:
- The above proportions can be increased or decreased according to family preferences.
- Preheat oven to 250 degrees.
- Melt butter and add flavorings.
- Place the mixture of cereals, pretzels and nuts in large shallow pan.
- Pour butter mixture over the cereal mixture.
- Place in the oven and heat for 1 1/2 hours mixing occasionally.
Nutrition Facts : Calories 3365, Fat 165.9, SaturatedFat 46.2, Cholesterol 122, Sodium 7580.4, Carbohydrate 406.1, Fiber 38.6, Sugar 28.2, Protein 96.5
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