Best Turtle Waffles Recipe By Tasty Recipes
THE ULTIMATE WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup
Provided by Tikeyah Whittle
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
- Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
- Serve the waffles hot, with butter and maple syrup alongside.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
WAFFLES RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, baking powder, salt, milk, vanilla, oil, eggs, chocolate chip
Provided by Milena Martin
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the dry ingredients till just combined.
- Add the wet ingredients and mix till small chunks are visible
- Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
- Top as desired and serve.
Nutrition Facts : Calories 594 calories, Carbohydrate 64 grams, Fat 31 grams, Fiber 1 gram, Protein 12 grams, Sugar 10 grams
TURTLE WAFFLES
Make and share this Turtle Waffles recipe from Food.com.
Provided by PumpKIM
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Chop 1/2 cup of pecans and set aside.
- Toast the remaining pecans in a 350 degree oven for approximately 7 minutes.
- Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks with the pecans that have been set aside.
- Beat the egg whites and salt until they stand in soft peaks, mix in the butter pecan extract and fold into the batter (do not over mix).
- Spray a waffle iron with cooking spray and pour 1/8 of the mixture onto it.
- Cook until the light indicates finished waffles.
- Repeat with the remaining batter.
- For the chocolate sauce, whisk together the cocoa powder, sugar, salt, water and vanilla.
- Boil 2-5 minutes, whisking rapidly, until sauce begins to thicken.
- For the caramel sauce, melt butter in a small sauce pan.
- Add the brown sugar and whisk until combined and thickened (about 2 minutes).
- Whisk in the whipping cream, until thoroughly blended (2 more minutes).
- Mix in vanilla.
- Plate waffles and drizzle with chocolate sauce and caramel sauce.
- Top with toasted pecans.
Nutrition Facts : Calories 619.8, Fat 35.9, SaturatedFat 10.3, Cholesterol 116.7, Sodium 364, Carbohydrate 68.5, Fiber 5.2, Sugar 35.6, Protein 11.4
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