Best Turtle Snack Cake Recipes

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CHEWY TURTLE SNACK CAKE



Chewy Turtle Snack Cake image

Enjoy this chewy, chocolatey snack cake topped with caramel and plenty of pecans.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 16

Number Of Ingredients 15

3/4 cup sugar
6 tablespoons butter, softened
2 oz sweet baking chocolate, melted, cooled
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon vanilla
6 tablespoons buttermilk
3 tablespoons water
2 eggs
1/2 cup butter
1 bag (14 oz) caramels, unwrapped
1 can (5 oz) evaporated milk
1 bag (11.5 to 12 oz) semisweet chocolate chunks (2 cups)
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat sugar and 6 tablespoons butter with electric mixer on high speed about 3 minutes, scraping bowl occasionally, until fluffy. Beat in melted chocolate, flour, baking soda, salt, vanilla, buttermilk, water and eggs on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in 2-quart saucepan, heat 1/2 cup butter, the caramels and evaporated milk over medium heat, stirring constantly, until smooth. Spread over hot cake. Sprinkle with chocolate chunks and pecans. Bake 20 minutes longer or until chocolate is melted. Cool completely, about 1 hour 30 minutes.

Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 34 g, TransFat 0 g

TURTLE SNACK CAKE



TURTLE SNACK CAKE image

"yummy" That is all I can say!

Provided by Tamara VASTINE

Categories     Other Snacks

Time 35m

Number Of Ingredients 6

1 pkg devil's food cake mix, plus ingredients to prepare mix
1 c chopped pecans
1 c chocolate chips
1/2 tsp vanilla
1/2 c prepared caramel sauce
additional chopped pecans and caramel sauce for garnish (optional)

Steps:

  • 1. Preheat oven to 350°F. Grease 13X9-inch baking pan.
  • 2. Prepare cake mix according to package directions. Stir pecans, chocolate chips and vanilla into batter. Pour into prepared pan. Drizzle 1/2 cup caramel sauce over batter; swirl caramel into batter with knife.
  • 3. Bake 32 minutes or until cake begins to pull away from sides of pan and toothpick inserted into center comes out clean. Cool to lukewarm on wire rack. Garnish each serving with pecans and caramel sauce.

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