Best Turtle Monkey Bread Recipes

SLOW COOKER TURTLE MONKEY BREAD RECIPE - (4.4/5)

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray. In 2-cup microwavable measuring cup, mix brown sugar and butter; microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is boiling and smooth. In large resealable food-storage plastic bag, place granulated sugar. Separate dough into 8 biscuits; cut each into fourths. Add a few of the biscuit pieces at a time to bag; shake to coat. Sprinkle 1/4 cup of the pecans in slow cooker; top with half of the biscuit mixture. Pour one-third of the butter mixture over biscuits in cooker. Repeat with 1/4 cup pecans and remaining biscuit mixture. Pour remaining butter mixture over biscuits, and sprinkle with remaining 1/4 cup pecans. Cover; cook on High heat setting 1 1/2 to 2 hours or until knife inserted in center comes out clean and biscuits are no longer doughy in center. Tops of biscuits will be moist and may appear unbaked. Turn off cooker. Carefully remove cover so condensation does not drip onto bread. Cover opening with paper towels; return cover to cooker. Let stand 10 minutes. Run a knife around edge of cooker; turn bread upside down onto heatproof serving plate. In 1-quart saucepan, heat cream over medium heat just to boiling. Remove from heat. Stir in chocolate chips until melted and smooth. Drizzle over monkey bread. Serve warm. You can substitute 1/4 cup hot fudge topping, heated, for the chocolate drizzle.

SLOW COOKER TURTLE MONKEY BREAD

Steps:

• STEP 1 Spray 4 1/2- to 5-quart slow cooker with cooking spray. In 2-cup microwavable measuring cup, mix brown sugar and butter; microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is boiling and smooth.
• STEP 2 In large resealable food-storage plastic bag, place granulated sugar. Separate dough into 8 biscuits; cut each into fourths. Add a few of the biscuit pieces at a time to bag; shake to coat. Sprinkle 1/4 cup of the pecans in slow cooker; top with half of the biscuit mixture. Pour one-third of the butter mixture over biscuits in cooker. Repeat with 1/4 cup pecans and remaining biscuit mixture. Pour remaining butter mixture over biscuits, and sprinkle with remaining 1/4 cup pecans.
• STEP 3 Cover; cook on High heat setting 1 1/2 to 2 hours or until knife inserted in center comes out clean and biscuits are no longer doughy in center. Tops of biscuits will be moist and may appear unbaked. Turn off cooker.
• STEP 4 Carefully remove cover so condensation does not drip onto bread. Cover opening with paper towels; return cover to cooker. Let stand 10 minutes. Run a knife around edge of cooker; turn bread upside down onto heatproof serving plate.
• In 1-quart saucepan, heat cream over medium heat just to boiling. Remove from heat. Stir in chocolate chips until melted and smooth. Drizzle over monkey bread. Serve warm.
• Expert Tips You can substitute 1/4 cup hot fudge topping, heated, for the chocolate drizzle. Since Slow cookers vary. Keep an eye on your bread while it's baking so it does not get overdone. If your cooker has a removable ceramic container, turn the container halfway around about halfway through cooking time for more even browning.

TURTLE MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Cut biscuits into quarters; place in medium bowl. Add dry pudding mix; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch round pan sprayed with cooking spray.
• Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.
• Drizzle chocolate glaze over warm bread. Sprinkle with nuts.