Best Turnip Green Dip Recipe 465 Recipes
WARM TURNIP GREEN DIP
Warm Turnip Green Dip is a creamy and delicious way to enjoy your southern greens. It's so cheesy with crumbled bacon sprinkled on top. Serve with pita chips, tortilla chips, toasted baguette, or pork rinds for a scrumptious southern appetizer.
Provided by Christin Mahrlig
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly grease a 9-inch baking dish.
- Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and set aside.
- Pour off all but 1 tablespoon of bacon grease. Add onion to the bacon grease and cook over medium heat until soft.
- Add garlic and cook 1 more minute.
- Add turnip greens and cook and stir for a few minutes.
- Add cream cheese and stir until melted.
- Add mayonnaise, sour cream, red pepper flakes, salt, and Parmesan cheese.
- Transfer mixture to prepared baking dish. Bake 20 minutes. Sprinkle bacon and cheddar cheese on top and bake 5 more minutes.
WARM TURNIP GREEN DIP
This easy southern warm turnip green dip recipe from Paula Deen is a comfort food appetizers perfect for entertaining. Ingredients include bacon, cream cheese and sweet onion. Prep time is 10 minutes and cooking time is about 30 minutes at 350 °F.
Provided by Paula Deen
Categories comfort food Country Cooking entertaining southern
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F.
- In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.
- Use fried pork rinds for dipping!
- Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
TURNIP GREEN DIP RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- Cook the turnip greens according to package directions, omitting salt. Drain well and set aside. Preheat the oven to broil. Cook the bacon in a large, deep pan or Dutch oven over medium heat for 5 to 6 minutes or until crisp. Remove the bacon to a paper-towel lined plate to drain. Discard all but one tablespoon of the bacon drippings, leaving it in the pan. To the hot drippings, add the onion and garlic and sauté for about 4 minutes or until onions begin to appear translucent. Add the wine and cook an additional 2 minutes while stirring to loosen any particles from the bottom of the pan. Stir in the cooked, well-drained turnip greens, cream cheese, sour cream, red pepper flakes, salt, ground pepper and ½ cup of the Parmesan cheese. Cook, stirring frequently until the cream cheese is completely melted and the mixture is heated through, about 6-7 minutes. Transfer the mixture to a lightly greased 8x8 baking dish. Sprinkle the top with the remaining ¼ cup Parmesan cheese. Broil for 4 to 5 minutes or until the Parmesan cheese is very lightly browned. Remove from the oven and sprinkle with the reserved bacon. Serve with assorted crackers and tortilla chips.
SAVORY TURNIP DIP
I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way.
Provided by Squirrely
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 39m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
- Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 6 g, Cholesterol 73.3 mg, Fat 25.9 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 504.1 mg, Sugar 0.4 g
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
WARM TURNIP GREEN DIP
Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side. Southern Living Magazine, 10/2007.
Provided by Manami
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
- Sauté onion and garlic in hot drippings 3 to 4 minutes.
- Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
- Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
- Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
- Transfer to a lightly greased 1 1/2-qt. baking dish.
- Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
- Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
- Sprinkle evenly with bacon.
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